Taste the
spirit of
MEXICO

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Choose
& try something new.

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Blanco

Reposado

Añejo

Tequila sour

Ingredients:

  • 2oz Tequila Blanco Lebaron
  • 11/2 oz blood orange
  • 3/4 oz lemon juice
  • 3/4 oz simple syrup
  • 1 egg white
  1. Add all ingredients to a shaker without ice and dry shake vigorously for about 15 sec to create a frothy texture.
  2. Add ice and shake again until well chilled.
  3. Strain into a chilled glass.
  4. Optional: garnish with a blood orange slice

Enjoy this vibrant and silky tequila sour!

Blanco

Reposado

Añejo

Cherry Berry Tequila Fizz

Ingredients:

  • 3 oz Fresh Cherries
  • 2 oz Tequila

  • 1/2 oz Agave Syrup

  • 6 oz Strawberry Squirt

  • Lime Wedge & Cherry
  1. Muddle the cherries at the bottom of your glass
  2. Add agave syrup and mix well.
  3. Fill the glass with ice and pour in the tequila.
  4. Top with Strawberry Squirt and stir gently.
  5. Garnish with a lime wedge and a cherry.

Pour up and let’s toast to a legendary night!

Blanco

Reposado

Añejo

Mango Breeze

Ingredients:

  • 2 oz Tequila Lebaron - Blanco

  • 3 cubes of Frozen Mango Chunks
  • 1 oz lime Juice

  • 1 oz Orange Liqueur

  • 2-3 cups of Ice

  • Agave Syrup
  1. Combine all ingredients into a blender and blend untill smooth.
  2. Pour into a Tajín Salt rimmed glass and serve with a mango slice or lime wedge.

Don’t freeze your brain, just sip and enjoy!


Blanco

Reposado

Añejo

Espresso Tequila

Ingredients:

  • 1 shot of espresso

  • 1 oz of coffee liqueur

  • 1 oz of Tequila Lebaron - Añejo

  • A pinch of salt
  1. Combine all ingredients into a shaker
  2. Pour into a glass and serve

Bold, smooth, unforgettable.


Blanco

Reposado

Añejo

Arizona Sunrise

Ingredients:

  • 3 oz Tequila

  • Juice of 1 lime

  • 6 oz Arizona Strawberry

  • 4 oz Grapefruit soda

  • Ice
  1. Combine the tequila and lime juice in a glass over
ice.
  2. Pour in the Arizona Strawberry and top off with
grapefruit soda.
  3. Stir gently and garnish with a lime wedge.


A burst of flavors for the perfect chill moment—sip and enjoy!


Blanco

Reposado

Añejo

Clamatito

Ingredients:

  • 1 shot Tequila Lebaron

  • 300 ml Clamato

  • 5 ml Worcestershire Sauce

  • 5 ml Maggie Sauce
  • Celery Salt to taste

  • 5 ml Tabasco

  • Juice of two limes

  • A pinch of salt & black pepper

  • A splash of clam juice + chopped clam
  • A celery stick

  • Dried beef to taste

  • Worm salt
  1. Combine all ingredients in a shaker and mix well.
  2. Pour into a glass with a salted rim and garnish with
a celery stalk and a slice of dried beef.


Perfect for your weekend vibes, sip and enjoy the refreshing twist!

Blanco

Reposado

Añejo

Sol Azteca

Ingredients:

  • 2 oz Tequila Lebaron - Blanco

  • 1 oz of lime juice

  • 1 oz of orange juice

  • Squirt

  • Pinch of Tajín
  1. Combine all ingredients into a glass and mix.
  2. Pour into a Tajín Salt rimmed glass and serve with a lime wedge.

Cheers to the perfect blend!


Blanco

Reposado

Añejo

Charro Negro

Ingredients:

  • Lime juice

  • Tequila Lebaron - Blanco

  • Diet Coke
  1. Combine all ingredients into a glass and mix.
  2. Pour into your favorite glass and serve.

In the silence of the night, he rides — The Charro Negro.


Blanco

Reposado

Añejo

Tequila sour

Ingredients:

  • 2oz Tequila Blanco Lebaron
  • 11/2 oz blood orange
  • 3/4 oz lemon juice
  • 3/4 oz simple syrup
  • 1 egg white
  1. Add all ingredients to a shaker without ice and dry shake vigorously for about 15 sec to create a frothy texture.
  2. Add ice and shake again until well chilled.
  3. Strain into a chilled glass.
  4. Optional: garnish with a blood orange slice

Enjoy this vibrant and silky tequila sour!